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Ingredients
- 600 g Wasser
- 8 Eier gekühlt
- 750 g Kartoffeln in Stücken (3 cm)
- 5 Prisen Salz und etwas mehr zum Abschmecken
- 50 g Butter
- 50 g Mehl
- 250 g Sahne
- 400 g Gemüsefond
- 2 Prisen Pfeffer und etwas mehr zum Abschmecken
- 2 Prisen Muskat
- 4 TL scharfer Senf
- 2 TL körniger Senf
- 1 Kresse-Beet abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 617 kcal / 2584 kJ
- Protein
- 21 g
- Fat
- 42 g
- Carbohydrates
- 37 g
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