Chopped Vegetable Salad

Name: Chopped Vegetable Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 500 g mixed vegetables and fruit; 20 g oil; 20 g vinegar; 1 tsp fine sea salt; 2 pinches ground black pepper; ½ tsp sugar

4.8 (9 ratings)

Difficulty easy

Preparation time 10 min

Total time 10 min

Serving size 4 portions

Ingredients

500 g mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)
20 g oil
20 g vinegar
or lemon juice
1 tsp fine sea salt
or herb salt
2 pinches ground black pepper
½ tsp sugar
or honey

Nutrition: per 1 portion
Calories: 627.1 kJ / 149.9 kcal
Protein: 2.1 g
Carbohydrates: 15.2 g
Fat: 5.8 g
Saturated Fat: 1.1 g
Fibre: 1.8 g
Sodium: 609 mg