Skip to main content Search
Chopped Vegetable Salad

Chopped Vegetable Salad
4.7 10 ratings
Prep. 10 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)
    500 g
  • oil
    20 g
  • vinegar
    20 g
    lemon juice
  • fine sea salt
    1 tsp
    herb salt
  • ground black pepper
    2 pinches
  • sugar
    ½ tsp
    honey

Difficulty

easy

Nutrition per 1 portion

Sodium 609 mg
Protein 2.1 g
Calories 627.1 kJ / 149.9 kcal
Fat 5.8 g
Fibre 1.8 g
Saturated Fat 1.1 g
Carbohydrates 15.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Mini Hamburgers

4.1(25)

4 godz. 5 min

Cavolo Nero and Roasted Chickpea Salad

4.5(99)

25 min

Raw Asian Salad

4.3(15)

10 min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30 min

Arancini

4.2(12)

2 godz. 10 min

Superfood Salmon Salad

4.4(76)

1 godz. 5 min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

4.3(26)

45 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 godz. 10 min

Mussels with Thai Green Curry Sauce

4.7(20)

25 min

Easter Carrot Cheese Dip

4.6(38)

15 min

Beer Battered Cod Bites

4.6(31)

1 godz. 10 min

Polenta Muffins with Prawns and Mayo

3.8(5)

1 godz. 25 min

 Show all