Skip to main content Search
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
4.6 24 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
  • carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
    1 - 2
Broccoli pesto
  • garlic clove
    1
  • broccoli broken into florets
    50 g
  • blanched almonds
    20 g
  • Parmesan cheese cut into pieces (3 cm)
    30 g
  • grapeseed oil
    80 g
  • apple cider vinegar
    1 ½ tsp
  • fresh basil leaves only
    2 - 3 sprigs
Zoodles
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.7 mg
Protein 5.2 g
Calories 1100.2 kJ / 263 kcal
Fat 24.7 g
Fibre 2.2 g
Saturated Fat 3.4 g
Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand
Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Show all

Rich tomato relish

4.6(18)

2 h 15 min

Whole cauliflower with pea purée

4.7(38)

40 min

Bean ratatouille with halloumi

4.3(78)

30 min

Caramelised onion jam gravy

4.6(20)

2 h 5 min

Potatoes and green beans with parsley pesto

4.8(259)

35 min

Marinated capsicum

4.8(4)

55 min

Stuffed tomatoes

3.3(19)

50 min

Pickled Korean daikon

5.0(1)

20 min

Savoy cabbage with curry leaves & mustard seeds

3.6(5)

20 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

4.0(1)

30 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Hasselback potatoes with curry butter

5.0(2)

1 h 15 min

 Show all