Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Kokosöl
- 1 TL Fenchelsamen
- 250 g Zwiebeln, geviertelt
- 20 g Ingwer, frisch, geschält, in Scheiben (2 mm)
- 4 Knoblauchzehen
- 2 rote Chilischoten, getrocknet (z.B. Kashmiri)
- 1 TL Koriander, gemahlen
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Chilipulver
- 1 TL Pfeffer
- ½ TL Kurkuma, gemahlen
- 400 g passierte Tomaten
- 1 Prise Salz
- 6 Eier, hart gekocht, gepellt
- 6 Stängel Koriander, frisch, abgezupft, zerkleinert, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1104 kJ / 264 kcal
- Protein
- 13 g
- Carbohydrates
- 15 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Udon Blumenkohlcurry
30 min
Käse-Zwiebel-Tarte
1 godz. 45 min
Gemüsenudeln mit grünem Pfeffer
30 min
Kartoffel-Curry-Topf mit Kichererbsen
30 min
Tomaten-Spinat-Curry mit Kichererbsen
45 min
Vorrats-Tortellini-Suppe
40 min
Paneer Makhani
1h
Vietnamesische Bowl
1 Std. 15 Min
Holländische Käse-Eier
40 min
Süßer Brötchen-Auflauf
1h 10min
Überbackene vegetarische Enchiladas
50min
Kartoffel-Porree-Stampf mit mediterranem Topping
45 min