Devices & Accessories
Mee Hailam (Hailam Noodles)
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
garlic cloves3
-
shallots40 g
-
bird's eye chillies1 - 2
-
cooking oil30 g
-
water250 g
-
light soy sauce70 g
-
dark soy sauce5 g
-
white pepper powder¼ tsp
-
baby bak choy horizontally halved, rinsed200 g
-
medium-sized prawns deshelled200 g
-
squid cleaned and cut in rings300 g
-
yellow noodles500 g
-
fish cakes cut in thin slices100 g
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
1075 kJ /
257 kcal
Fat
9 g
Fibre
1.7 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian All-in-One
12 Recipes
International
International
You might also like...
Show allSambal Petai Fried Mee
20 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min
Nasi Lemak
45 min
Chicken Caprese Pasta Salad
25 min
Gluten free pasta
50 min
Thosai (Rice and Lentil Pancakes)
9 h 10 min
Ricotta gnocchi
2 h
Chicken Porridge With Century Egg
30 min
Arroz con Leche Cubano (Rice Pudding)
1 h 5 min
Lemon Risotto
30 min
Asian-style Chicken, Rice and Vegetables
40 min
One Pot Creamy Linguine
55 min