Devices & Accessories
Mee Siam (Spicy Siamese Noodles)
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
mee hoon (rice vermicelli) (see tips)400 g
-
dried chillies deseeded, soaked to soften20 g
-
garlic cloves5
-
shallots100 g
-
dried shrimp rinsed20 g
-
cooking oil80 g
-
water500 g
-
light soy sauce70 g
-
fermented soybean paste (taucu)2 tbsp
-
fresh mung bean sprouts (taugeh)250 g
-
fresh chives cut in 3 cm length50 g
-
egg omelette cut in thin strips, to garnish1
-
firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish1
-
fresh red chilli cut in thin slices, to garnish1
-
calamansi limes cut in halves, to garnish3
-
deep fried shallots to garnish2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
1519 kJ /
363 kcal
Fat
9 g
Carbohydrates
59 g
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