Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

2.8 5 ratings

Prep. 40 min

Total 1 h 40 min

8 portions

Ingredients

Patties

bulgur wheat
150 g
water
400 g
fine sea salt
1 tsp
frozen broad beans
400 g
ground black pepper
½ tsp
pine nuts
50 g
sumac
1 heaped tsp
olive oil
30 g

Filling

feta cheese
60 g
cream cheese
60 g
fresh mint leaves
10 g
ground cayenne pepper
1 pinch
sesame seeds
100 g
oil for frying

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1448 kJ / 346 kcal

Fat 23 g

Fibre 5 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Show all

Chocolate-filled Cinnamon Pretzel Bites

1 h 50 min

Vegetable and Hazelnut Cheese Muffins

45 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 min

Mexican Black Bean Dip with Healthy Tortilla Chips

20 min

Nachos with Chilli and Cheese

40 min

Cherry and Cinnamon Granola Bars

2 h 50 min

High Protein Hot Pockets

50 min

Chocolate and Peanut Protein Bombs

50 min

Coconut Bao with Prawns

1 h 40 min

Fried Masa (Fermented Rice Pancake)

12 h 30 min

Egg Salad in Crispy Easter Nests

1 h

Date and Nut Balls

20 min

Show all