Broad Bean Vegetarian Persian Patties (Kibbeh)
TM5 TM6

Broad Bean Vegetarian Persian Patties (Kibbeh)

2.7 (3 ratings)

Ingredients

Patties

  • 150 g bulgar wheat
  • 400 g water
  • 1 tsp fine sea salt
  • 400 g frozen broad beans
  • ½ tsp ground black pepper
  • 50 g pine nuts
  • 1 heaped tsp sumac
  • 30 g olive oil

Filling

  • 60 g feta cheese
  • 60 g cream cheese
  • 10 g fresh mint leaves
  • 1 pinch ground cayenne pepper
  • 100 g sesame seeds
  • oil, for frying

Nutrition
per 1 portion
Calories
1448 kJ / 346 kcal
Protein
11 g
Carbohydrates
21 g
Fat
23 g
Fibre
5 g

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