Devices & Accessories
Chorizo Burger with Jalapeno Aioli
Prep. 15 min
Total 30 min
4 portions
Ingredients
Jalapeño Aioli
-
jalapeño peppers stems and seeds removed2
-
garlic clove1
-
cilantro leaves only5 sprigs
-
mayonnaise4 oz
-
lime juice2 tsp
Burgers
-
garlic cloves2
-
paprika2 tbsp
-
ancho chili powder1 ½ tbsp
-
salt1 tsp
-
cumin seeds½ tsp
-
whole coriander seeds½ tsp
-
dried oregano½ tsp
-
dried thyme½ tsp
-
black peppercorns7
-
whole cloves3
-
cinnamon¼ stick
-
boneless pork shoulder trimmed, cut into pieces (1 in.), partially frozen, divided20 oz
-
red wine vinegar divided1 tsp
-
avocado thinly sliced1
-
panela cheese sliced, to serve
-
hamburger buns toasted4
Difficulty
easy
Nutrition per 1 portion
Protein
37 g
Calories
2795 kJ /
668 kcal
Fat
42 g
Fibre
4 g
Carbohydrates
31 g
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