Mediterranean Lamb Burger

Mediterranean Lamb Burger

4.7 43 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Lamb Burgers

garlic cloves
2
yellow onions
2 ½ oz
parsley leaves only
2 sprigs
lamb shoulder partially frozen, cut into pieces (1 in.), divided
16 oz
large egg
1
prepared horseradish
½ tsp
ground cumin
½ tsp
ground coriander
½ tsp
mustard
½ tsp
bread crumbs
2 oz

Yogurt Mint Dressing

garlic clove
1
mint leaves fresh
20
plain yogurt
4 oz
4 oz plain Greek yogurt
lemon juice
1 tsp
ground cumin
¼ tsp
salt
½ tsp
freshly ground black pepper
⅛ heaping tsp

Cooking and Assembly

hummus
4 oz
feta cheese drained and thinly sliced
4 oz
tomatoes sliced
4 oz
salad greens
½ oz
hamburger buns toasted
4

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 2757 kJ / 659 kcal

Fat 37 g

Fibre 4 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 18 Recipes
United States

You might also like...

Show all

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Salisbury Steak TV Dinner

1 h

Turkey and Wild Rice Stuffed Peppers

1 h 45 min

Sweet and Sour Pork

35 min

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35 min

Carnitas

50 min

Dhaba Style Chicken Masala

30 min

Avgolemono (Greek-style Chicken Soup)

40 min

Creole Style Jambalaya

1 h 10 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1 h 45 min

Chicken Tikka Bowls with Kachumber

2 h 50 min

Show all