Patty Melt

Patty Melt

4.4 9 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

Caramelized Onions

yellow onions halved and thinly sliced
24 oz
olive oil
½ oz
brown sugar
½ oz

Patties

sirloin steak cut into pieces (1 in.), partially frozen, divided
20 oz
salt to taste
ground black pepper to taste
Swiss cheese
4 slices
4 slices cheddar cheese
rye bread toasted
8 slices

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 2828 kJ / 676 kcal

Fat 33 g

Fibre 7 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 10 Recipes
United States

You might also like...

Show all

Spicy Beef with Red Peppers

30 min

Kung Pao Chicken

1 h 5 min

5 Ingredient BBQ Pulled Chicken

15 min

Chicago-Style Hot Dogs

35 min

Shredded Chicken Taco Filling

30 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Ginger Chicken Meatballs in Scallion Broth

1 h 10 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Ethiopian Meat Stew (Zighinì)

50 min

Cider Chicken Stew

1 h 40 min

Oxtail Shepherd's Pie

6 h 30 min

Thai Beef and Sweet Potato Mash

45 min

Show all