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Patty Melt

Patty Melt
4.4 9 rating
Prep. 15 min
Total 1 h 5 min
4 portions
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Ingredients

Caramelized Onions
  • yellow onions halved and thinly sliced
    24 oz
  • olive oil
    ½ oz
  • brown sugar
    ½ oz
Patties
  • sirloin steak cut into pieces (1 in.), partially frozen, divided
    20 oz
  • salt to taste
  • ground black pepper to taste
  • Swiss cheese
    4 slices
    4 slices cheddar cheese
  • rye bread toasted
    8 slices

Difficulty

easy

Nutrition per 1 portion

Protein 43 g
Calories 2828 kJ / 676 kcal
Fat 33 g
Fibre 7 g
Carbohydrates 51 g

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Also featured in

Better Burgers 10 Recipes
United States

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