Skip to main content Search
Patty Melt

Patty Melt
4.4 9 ratings
Prep. 15 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

Caramelized Onions
  • yellow onions halved and thinly sliced
    24 oz
  • olive oil
    ½ oz
  • brown sugar
    ½ oz
Patties
  • sirloin steak cut into pieces (1 in.), partially frozen, divided
    20 oz
  • salt to taste
  • ground black pepper to taste
  • Swiss cheese
    4 slices
    4 slices cheddar cheese
  • rye bread toasted
    8 slices

Difficulty

easy

Nutrition per 1 portion

Protein 43 g
Calories 2828 kJ / 676 kcal
Fat 33 g
Fibre 7 g
Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 18 Recipes
United States

You might also like...

Show all

Huli Huli Chicken Skewers

4.7(64)

50 min

Pollo Pibil

4.7(142)

1 h 30 min

Sweet and Sour Pork

4.3(118)

35 min

Mini Tortas al Pastor

5.0(1)

1 h 45 min

Picadillo a la Habanera (Ground Beef)

4.4(87)

1 h

Mexican Lasagna

4.3(31)

1 h 20 min

Soy Chicken with Bok Choy

4.4(37)

40 min

Buffalo Chicken Wings

4.9(7)

1 h 5 min

Chicken Tacos

4.5(61)

1 h 10 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6(104)

1 h 5 min

Moussaka

4.3(66)

2 h 20 min

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.5(26)

2 h 45 min

 Show all