Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

3.8 25 ratings

Prep. 20 min

Total 1 h 30 min

30 pieces

Ingredients

Sauce

conchiglie pasta (lg. shells)
30
yellow onions quartered
3 oz
garlic cloves
3
olive oil
1 tsp
cauliflower florets (approx. ½ med. head)
12 oz
water
11 oz
vegetable stock paste
1 ½ tsp
coconut cream
5 oz
nutritional yeast
1 tbsp
salt to taste
¼ tsp
white pepper
⅛ tsp

Filling

yellow onions quartered
5 oz
garlic cloves
2
sweet potatoes cut into pieces (1 in.)
16 oz
water
4 oz
vegetable stock paste
1 tbsp
ricotta cheese
11 oz
baby spinach
4 oz
fresh thyme leaves
1 tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 3 g

Calories 393 kJ / 94 kcal

Fat 3 g

Fibre 1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Show all

Sambar

No ratings

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 min

Chickpea Ratatouille

1 h

Thai Green Curry and Lemongrass Rice

1 h 15 min

Eggplant Sauté

30 min

Tofu Ramen Bowl

55 min

Tomato Soup with Burrata

35 min

Vegetable Consommé with Gnocchi

30 min

Vegan Mac and Cheese (TM7)

20 min

Pasta Primavera

35 min

Palak Paneer

No ratings

Chili Oil Noodles

30 min

Show all