Skip to main content Search
Mediterranean Chicken with Olives

Mediterranean Chicken with Olives
3.7 21 rating
Prep. 10 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    4
  • lemon peel thin peel only, no pith (approx. ½ lg. lemon)
    ½ oz
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • red onion thinly sliced (approx. 1 lg. onion)
    8 oz
  • olive oil (approx. 1 tbsp)
    ½ oz
  • chicken thighs, boneless and skinless (approx. 6-7 thighs), halved
    16 oz
  • chicken stock low sodium
    3 oz
  • white wine
    2 oz
  • capers rinsed
    2 tsp
  • corn starch
    1 ½ tsp
  • Kalamata olives, pitted halved
    7 oz
  • fresh mixed herbs leaves only (e.g. parsley, cilantro, oregano)
    6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 641.3 mg
Protein 12.6 g
Calories 846.2 kJ / 202.3 kcal
Fat 12.6 g
Fibre 4 g
Saturated Fat 2.6 g
Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Portugal to Greece 10 Recipes
United States

You might also like...

Show all

Meatballs with Tomato Sauce

4.4(174)

45 min

Chicken and Rice Patties

4.2(19)

1 h

Chicken Enfrijoladas

4.4(29)

50 min

Grilled Steaks with Red Pepper Sauce

4.6(19)

25 min

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.5(23)

2 h 45 min

South Texas Carne Guisada

4.7(32)

1 h 20 min

Chicken Thighs Pizzaiola Style

4.7(45)

50 min

Chicken Shawarma Bowl

4.6(201)

1 h

Spicy Pork with Tomatoes

4.1(10)

35 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

4.4(64)

1 h

Beef Empanadas

4.2(52)

1 h 10 min

Buffalo Burger with Bourbon Glazed Onions

4.8(61)

1 h 10 min

 Show all