Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

3.7 21 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

garlic cloves
4
lemon peel thin peel only, no pith (approx. ½ lg. lemon)
½ oz
salt to taste
½ tsp
ground black pepper
¼ tsp
red onion thinly sliced (approx. 1 lg. onion)
8 oz
olive oil (approx. 1 tbsp)
½ oz
chicken thighs, boneless and skinless (approx. 6-7 thighs), halved
16 oz
chicken stock low sodium
3 oz
white wine
2 oz
capers rinsed
2 tsp
corn starch
1 ½ tsp
Kalamata olives, pitted halved
7 oz
fresh mixed herbs leaves only (e.g. parsley, cilantro, oregano)
6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 641.3 mg

Protein 12.6 g

Calories 846.2 kJ / 202.3 kcal

Fat 12.6 g

Fibre 4 g

Saturated Fat 2.6 g

Carbohydrates 11.2 g

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Also featured in

Portugal to Greece 10 Recipes
United States

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