![Joghurtbrot Joghurtbrot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/783564BA-5098-4090-B003-C0AB756A2172/Derivates/99E28D61-8E07-498E-8D46-5B936B0439C6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 150 g Weizenkörner
- 70 g Roggenkörner
- 150 g Naturjoghurt
- 1 - 1 ½ TL Salz nach Geschmack
- 250 g Weizenmehl Type 1050
- 1 TL Zucker
- ½ Würfel Hefe (20 g)
- 200 g Wasser
- Nutrition
- per 1 Scheibe
- Calories
- 347 kJ / 83 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 1 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Show allDinkel-Walnuss-Bürlis
12h
Hefezopf
2u. 20min
Körner-Bürli
12h
Mediterrane Fladenbrote
1 Std. 45 Min
Orient-Fladenbrote
1h
Wurzelbrot mit Nüssen und Frühlingskräutern
15ч.
Weißbrot
15ч.
Mohn-Bürli
12h
Bürli mit Roggen
12h
Mediterranes Baguette
15ч.
Dinkel-Seelen
9h
Pizzabrötchen mit Basilikumbutter
4h 30min