Steamed Chicken with Chilli Sauce

Steamed Chicken with Chilli Sauce

4.1 22 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

water
600 g
whole chicken legs (approx 2 whole chicken legs), with skin, boneless
500 g
salt
½ tsp
fresh ginger
3 slices
spring onion cut in 4 cm length
1
garlic cloves
2
chilli oil
3 tbsp
light soy sauce
1 tbsp
vinegar
1 tsp
sugar
1 tsp
dried chillies deseeded, cut in 1 cm length
2
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
sesame oil dark (roasted)
½ tsp
fresh coriander leaves only, to garnish
1 sprig
white sesame seeds toasted, to garnish
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1372 kJ / 327 kcal

Fat 28 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spicy Asian 12 Recipes
International

You might also like...

Show all

Meatballs with Tomato Sauce

45 min

Coq au vin blanc with mashed potato

1 h 50 min

Ayam Balado

45 min

Chicken and Rice Patties

1 h

Beef Rendang

1 h 30 min

Chicken Enfrijoladas

50 min

Chicken and Cauliflower Curry

45 min

Grilled Steaks with Red Pepper Sauce

25 min

Chicken and warm potato salad

55 min

Swedish meatballs with gravy

30 min

Quick pulled pork in beer sauce

35 min

Easy Chinese beef and tomato

40 min

Show all