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Steamed Chicken with Chilli Sauce

Steamed Chicken with Chilli Sauce
4.1 22 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • water
    600 g
  • whole chicken legs (approx 2 whole chicken legs), with skin, boneless
    500 g
  • salt
    ½ tsp
  • fresh ginger
    3 slices
  • spring onion cut in 4 cm length
    1
  • garlic cloves
    2
  • chilli oil
    3 tbsp
  • light soy sauce
    1 tbsp
  • vinegar
    1 tsp
  • sugar
    1 tsp
  • dried chillies deseeded, cut in 1 cm length
    2
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • sesame oil dark (roasted)
    ½ tsp
  • fresh coriander leaves only, to garnish
    1 sprig
  • white sesame seeds toasted, to garnish
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1372 kJ / 327 kcal
Fat 28 g
Carbohydrates 4 g

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