Steamed Chicken with Chilli Sauce

Steamed Chicken with Chilli Sauce

4.1 22 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

water
600 g
whole chicken legs (approx 2 whole chicken legs), with skin, boneless
500 g
salt
½ tsp
fresh ginger
3 slices
spring onion cut in 4 cm length
1
garlic cloves
2
chilli oil
3 tbsp
light soy sauce
1 tbsp
vinegar
1 tsp
sugar
1 tsp
dried chillies deseeded, cut in 1 cm length
2
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
sesame oil dark (roasted)
½ tsp
fresh coriander leaves only, to garnish
1 sprig
white sesame seeds toasted, to garnish
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1372 kJ / 327 kcal

Fat 28 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spicy Asian 12 Recipes
International

You might also like...

Show all

Coq au vin blanc with mashed potato

1 h 50 min

High protein chicken parmi hot pocket

1 h 15 min

Rajas and Cheese Tamales with Salsa Verde

3 h 10 min

Bibimbap (beef rice bowl)

1 h 25 min

Pizza pockets

1 h 50 min

Chicken breasts pizzaiola

55 min

Cochinita Pibil

4 h

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30 min

Slow cooked Mexican beef

1 h 30 min

Pork Adobo

55 min

Chicken korma with cashews

30 min

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Show all