Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp cocoa powder
- 350 g dark chocolate coins, couverture
- 150 g unsalted butter, cut in cubes (2 cm), plus extra for greasing
- 150 g light brown sugar
- 1 pinch salt
- 6 eggs
- 2 egg yolks
- 1 tsp vanilla bean paste
- 75 g plain flour
- 150 g whipping cream (35% fat)
- 150 g fresh raspberries, to serve
- Nutrition
- per 1 portion
- Calories
- 3017.8 kJ / 718.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 55.3 g
- Fat
- 51.9 g
- Saturated Fat
- 31.7 g
- Fibre
- 2.2 g
- Sodium
- 132.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mixed berry pavlova stack
5 godz. 30 min
Yule Log
3 Std.
Sticky date pudding
1u. 30min
Chocolate brownie trifle
6h
Meringues
5h
Dani Valent's Basque cheesecake
2u. 10min
White chocolate and strawberry trifle
25h
Berry Christmas Pavlova Wreath
3 Std. 30 Min
Baked White Chocolate Caramel Cheesecake
6 Std. 20 Min
Christmas mince pies
1 godz. 40 min
Salted caramel slice
2u. 30min
Cheesecake Brownies
1h 55min