Skip to main content Search
Baklava

Baklava
4.9 57 ratings
Prep. 20 min
Total 1 h 10 min
20 portions
Sign up for free

Ingredients

Baklava
  • unsalted pistachio nuts
    350 g
    350 g walnuts, shelled
  • butter cut in pieces
    80 g
  • sunflower oil
    50 g
  • sugar
    100 g
  • orange blossom water
    4 tbsp
  • filo pastry
    10 sheets
Syrup
  • sugar
    200 g
  • water
    100 g
  • ground cinnamon (optional)
    1 tbsp
  • blossom water
    1 tsp
  • freshly squeezed lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g
Calories 1146 kJ / 274 kcal
Fat 16.1 g
Carbohydrates 27.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Boston Bun

4.6(108)

2h 45min

Gingerbread pavlova stack

4.5(33)

5h 30min

Cinnamon chocolate self-saucing pudding

4.3(190)

1h 5min

Chocolate Beet Cake

4.3(14)

1h 20min

Soft Date Cake with Walnuts

4.9(32)

1h 10min

Steamed Banana Muffins

4.0(8)

30min

Lemonade scones

4.5(147)

25min

Chocolate Brioche Buns

4.5(64)

4h 45min

Apple Cake

4.5(54)

1h

Cinnamon Cream Cheese Rolls

4.7(37)

45min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

4.4(5)

9h 35min

Carrot cake muffins with walnut crumble

4.7(14)

40min

 Show all