Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Semolina cake
- 50 g butter, cut in pieces, plus extra for greasing
- 200 g sugar
- 400 g yoghurt
- 450 g medium wheat semolina
- 150 g fine semolina
- 1 tsp baking powder
Syrup
- 100 g water
- 300 g sugar
- 1 tsp blossom water
- 1 tsp rose water (optional)
- 1 tsp lemon juice, freshly squeezed
Assembly and baking
- 12 blanched almonds
- Nutrition
- per 1 portion
- Calories
- 1820 kJ / 435 kcal
- Protein
- 7.6 g
- Carbohydrates
- 83.8 g
- Fat
- 7.7 g
Alternative recipes
Show allANZAC biscuits
40min
ANZAC slice
1 Std. 40 Min
Banana bread
1 Std. 40 Min
Torta caprese (flourless almond cake)
2 Std.
Blueberry Scones with Honey and Walnut Butter
30 Min
Brownies
50min
Rhubarb Crumble
55 Min
Sticky date pudding
1 Std. 30 Min
Chocolate Chip Cake
1 Std. 30 Min
Banana Bread
1 Std. 50 Min
Mini carrot and almond cakes
1 Std. 25 Min
Chocolate Fudge Cake
1 Std.