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Semolina cake (namoura)

Semolina cake (namoura)
2.3 15 ratings
Prep. 10 min
Total 1 h 50 min
12 portions
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Ingredients

Semolina cake
  • butter cut in pieces, plus extra for greasing
    50 g
  • sugar
    200 g
  • yoghurt
    400 g
  • medium wheat semolina
    450 g
  • fine semolina
    150 g
  • baking powder
    1 tsp
Syrup
  • water
    100 g
  • sugar
    300 g
  • blossom water
    1 tsp
  • rose water (optional)
    1 tsp
  • freshly squeezed lemon juice
    1 tsp
Assembly and baking
  • blanched almond
    12

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g
Calories 1820 kJ / 435 kcal
Fat 7.7 g
Carbohydrates 83.8 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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