Tahini dip (tarator)

Tahini dip (tarator)

4.6 13 ratings

Prep. 5 min

Total 5 min

1 Complete Recipe

Ingredients

tahini paste
200 g
salt plus extra to taste
½ tsp
garlic cloves
2
water (see tip)
100 - 200 g
freshly squeezed lemon juice plus extra to taste
100 g
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 51 g

Calories 5267 kJ / 1259 kcal

Fat 113.1 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Hollandaise

15 min

Basic Hollandaise sauce

15 min

Hummus

10 min

Peppercorn Sauce

30 min

Zingy avocado and lime dip

10 min

Béchamel Sauce

15 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Sun-Dried Tomato Tapenade

15 min

Hummus

10 min

Marinara Sauce

40 min

Chocolate Nice Cream

2 h 5 min

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min

Show all