Skip to main content Search
Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)
4.3 7 ratings
Prep. 10 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    200 g
  • water
    1550 g
  • onions cut into quarters
    100 g
  • oil
    20 g
  • lamb shoulder meat in bite-size cubes, fat removed
    700 g
  • ground cinnamon
    1 tsp
  • salt
    1 ½ tsp
  • pepper, freshly ground
    ½ tsp
  • aubergine peeled and cut into slices (2 cm)
    350 g
  • toasted pine nuts to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 43.5 g
Calories 2653 kJ / 634 kcal
Fat 22.4 g
Carbohydrates 64.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Roast Chicken with Vegetables

4.5(22)

1 h 10 min

Easy lamb hotpot

4.5(72)

2 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Beef Bourguignon

4.2(215)

1 h 30 min

3 cheese lasagne

No ratings

Sweet and spicy beef short ribs with polenta

4.1(35)

4 h 25 min

Roast Lamb with Vegetables and Mint Sauce

4.7(33)

2 h

Chimichurri Steak Pita Sandwich

4.8(47)

40 min

"Moussaka" bowl

4.7(87)

45 min

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4 h

Sticky chicken with infused rice and daikon

4.1(43)

1 h 40 min

 Show all