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Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi
4.3 44 ratings
Prep. 10 min
Total 30 min
3 portions
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Ingredients

  • cooking oil
    50 g
  • onions cut in slices
    60 g
  • fresh shiitake mushrooms cut in slices
    3
  • fresh green chilli cut in slices
    1
  • salt
    1 pinch
  • white pepper powder
    1 pinch
  • garlic cloves
    20 g
  • fresh ginger
    2 cm
  • pork belly, skinless cut in thin slices (0.3 cm)
    100 g
  • kimchi (Korean fermented vegetable)
    150 g
  • rice wine
    1 tbsp
  • gochujang (Korean chilli paste)
    1 tbsp
  • spring onions white part only, chopped
    1 tbsp
  • sesame oil
    3 - 4 drops
  • white sesame seeds toasted, to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g
Calories 1499.3 kJ / 358.3 kcal
Fat 27.8 g
Fibre 3.2 g
Carbohydrates 21.5 g

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