Devices & Accessories
Raw Chocolate Cake
Prep. 20 min
Total 2 h 20 min
10 portions
Ingredients
-
pecans10 ½ oz
-
5 ½ oz hazelnutsalmonds5 ½ oz
-
raw cacao butter2 oz
-
raw cacao powder divided6 ½ oz
-
raw honey divided3 oz
-
pitted Medjool dates5 ½ oz
-
dried figs5 ½ oz
-
vanilla extract1 ½ tsp
-
coconut oil7 oz
-
dark agave syrup3 oz
-
chopped pecans, to garnishfennel pollen to garnish
Difficulty
advanced
Nutrition per 1 portion
Sodium
5.7 mg
Protein
10.5 g
Calories
2892.4 kJ /
691.3 kcal
Fat
57.4 g
Fibre
14 g
Saturated Fat
24.5 g
Carbohydrates
52.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Show allChocolate Mousse
3 h 20 min
Blueberry Bundt Coffee Cake
1 h 45 min
New Orleans Style Cheesecake
6 h 5 min
Tres Leches Cake (Three-Milk Cake)
2 h
Chocolate Hazelnut Torte with Fresh Berries
45 min
Zucchini and Almond Pulp Bread
2 h 30 min
Eton Mess Parfait with Berry Sauce
9 h
Naturally Sweet Mango Sorbet
10 min
Peach Hand Pies
1 h 50 min
Berry Dream (TM6/7)
10 min
Chocolate Ice Cream
36 h
Berry Duo
10 min