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Ingredients
Deeg
- 300 g water
- 15 g verse gist
- 500 g bloem
- 15 g fijn zout
- 2 tl gedroogd gemalen kurkuma
- 30 g koriander
- 30 g verse muntblaadjes
- 30 g verse bladpeterselie
Gekruid vlees voor de vulling
- 100 g ui, gehalveerd
- 50 g gele paprika, in stukken
- 50 g paprika, rode, in stukken
- 30 g koriander
- 30 g verse muntblaadjes
- 30 g verse bladpeterselie
- 300 g rundergehakt
- 2 snuifjes fijn zout, naar smaak
- 2 snuifjes paprika, naar smaak
- 2 tl gedroogd gemalen kurkuma
- 1 snuifje gemalen komijn
Assemblage
- olijfolie om te frituren, plus extra om de handen in te vetten
- Nutrition
- per 1 stuk
- Calories
- 2134 kJ / 510 kcal
- Protein
- 17 g
- Carbohydrates
- 51 g
- Fat
- 27 g
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