Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g natives Olivenöl extra
- 4 Eier, hartgekocht (zum Garnieren)
- 100 g Serranoschinken, gewürfelt (zum Garnieren)
- 1 - 2 Knoblauchzehen
- 1000 g Rispentomaten
- 1 TL Salz
- 150 g Brotkrümel, weiss (vom Vortag)
- 30 g Essig
- Nutrition
- per 1 Portion
- Calories
- 1771 kJ / 424 kcal
- Protein
- 13.04 g
- Carbohydrates
- 18.15 g
- Fat
- 33.19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Thai Tom Yum
45min
Süsskartoffel-Tomatensuppe mit Curry-Croûtons
40 Min
Pasta e lenticchie
50min
Linsen-Tomateneintopf
1h 30min
Nudelsuppe mit Räuchertofu
35 Min
Minestrone mit Kichererbsen
40 Min
Dinkelsuppe nach Bauernart
50min
Gemüse-Korma
55min
Tomatensuppe mit geröstetem Buchweizen und Gruyère
35 Min
Rote-Linsen-Gemüse-Suppe
35 Min
Waldpilz-Cremesuppe
25min
Kürbis-Kokossuppe
45min