Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g d'oignons, en quatre
- 70 g d'huile d'olive extra vierge
- 500 g de petits pois verts, frais ou congelés
- 150 g d'eau
- ½ c. à café de sel
- 120 g de jambon ibérico, en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 1431 kJ / 342 kcal
- Protein
- 15.85 g
- Carbohydrates
- 13.69 g
- Fat
- 24.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Velouté de courgettes au fromage frais
35min
Salade de crudités
10min
Salade d’Ebly à la vinaigrette de légumes
35min
Vinaigrette gingembre-piment
5min
Salade de pommes de terre
1h 5min
Tartare de légumes
25min
Macédoine du jardin
30 min
Mélange blettes-pommes de terre aux œufs pochés
45 min
Blinis aux pois chiches et aux tomates
30 min
Salade de carottes
15min
Croquettes au jambon avec sauce béchamel rapide
9 Std. 15 Min
Salade de haricots verts aux pommes de terre et vinaigrette de légumes
50min