Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g d'oignons, en quatre
- 70 g d'huile d'olive extra vierge
- 500 g de petits pois verts, frais ou congelés
- 150 g d'eau
- ½ c. à café de sel
- 120 g de jambon ibérico, en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 1431 kJ / 342 kcal
- Protein
- 15.85 g
- Carbohydrates
- 13.69 g
- Fat
- 24.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Foie gras de canard
72h
Salade de brocoli aux pignons de pin
5min
Salade de pommes de terre
1 godz. 5 min
Salade pommes-carottes
5min
Sauce balsamique
10 Min
Macédoine du jardin
30min
Mousse au thon
10 Min
Pain bis gratiné à la méditerranéenne
35 Min
Poke bowl
35 Min
Mélange blettes-pommes de terre aux œufs pochés
45 Min
Salade de pâtes
35 Min
Bouchée à la reine
55 Min