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Ingredients
- beurre, pour graisser le plat
- 500 g de farine
- 50 g de chorizo, sans peau
- 250 g de jambon, en morceaux
- 150 g de lardons, en morceaux
- 4 œufs
- 200 g d'huile
- 300 g de lait
- 1 pincée de sel
- 2 c. à café de poudre à lever
- Nutrition
- per 1 portion
- Calories
- 3238 kJ / 774 kcal
- Protein
- 20 g
- Carbohydrates
- 58 g
- Fat
- 50 g
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