Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de poivron rouge, en lanières
- 150 g de poivron vert, en lanières
- 300 g d'oignons, coupé en quatre
- 300 g de courgettes, avec la peau, coupée en rondelles (2 cm)
- 100 g d'huile d'olive extra vierge
- 500 g de tomates, concassées (fraîches ou en boîte)
- 1 c. à café de sel
- 1 pincée de poivre
- Nutrition
- per 1 portion
- Calories
- 836 kJ / 200 kcal
- Protein
- 2.71 g
- Carbohydrates
- 8.78 g
- Fat
- 17.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Foie gras de canard
72h
Salade de brocoli aux pignons de pin
5 Min
Salade de pommes de terre
1h 5 min
Salade pommes-carottes
5 Min
Sauce balsamique
10 Min
Macédoine du jardin
30min
Mousse au thon
10 Min
Pain bis gratiné à la méditerranéenne
35 min
Poke bowl
35 min
Mélange blettes-pommes de terre aux œufs pochés
45min
Salade de pâtes
35 min
Bouchée à la reine
55min