Devices & Accessories
Honey Garlic BBQ Pork Ribs
Prep. 10 min
Total 3 h 40 min
5 portions
Ingredients
-
pork spare ribs cut in pieces (5-6 cm)500 g
-
50 g dark brown sugarhoney50 g
-
garlic cloves chopped (see tips)10 g
-
red fermented bean curd (nam yee)1 ½ tsp
-
peanut butter2 tsp
-
oyster sauce½ tbsp
-
light soy sauce1 ½ tbsp
-
Chinese rose essence wine (mei gu lu)2 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
15.9 g
Calories
1129.7 kJ /
270 kcal
Fat
18.9 g
Fibre
0.2 g
Carbohydrates
9.1 g
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