Devices & Accessories
Honey Garlic BBQ Pork Ribs
Prep. 10 min
Total 3 h 40 min
5 portions
Ingredients
-
pork spare ribs cut in pieces (5-6 cm)500 g
-
50 g dark brown sugarhoney50 g
-
garlic cloves chopped (see tips)10 g
-
red fermented bean curd (nam yee)1 ½ tsp
-
peanut butter2 tsp
-
oyster sauce½ tbsp
-
light soy sauce1 ½ tbsp
-
Chinese rose essence wine (mei gu lu)2 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
15.9 g
Calories
1129.7 kJ /
270 kcal
Fat
18.9 g
Fibre
0.2 g
Carbohydrates
9.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Oriental Pork Dishes
10 Recipes
International
International
You might also like...
Show allPineapple and orange glazed ham
2 h
Marmalade-glazed Ham
1 h 50 min
Lamb Tagine with Apricots and Honey
1 h 50 min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Orange-brined turkey
29 h 45 min
BBQ chicken pizza
1 h 30 min
Pineapple and orange glazed ham (MEATER+®)
2 h
Orange Garlic Chicken with Rice
50 min
Spiced lamb roast (MEATER+®)
29 h 50 min
Whole steamed chicken
1 h 20 min
Orange-brined turkey (MEATER+®)
29 h 45 min
Five spice chicken with asparagus and pea salad (MEATER®)
2 h 10 min