Skip to main content Search
Arseeyah

Arseeyah
4.3 3 ratings
Prep. 5 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    150 g
  • water
    1200 g
  • butter cut in pieces
    60 g
    60 g ghee
  • chicken breast cut into small cubes (1-2 cm)
    500 g
  • ground cardamom
    ¼ tsp
  • freshly ground black pepper
    ¼ tsp
  • salt adjust to taste
    1 tsp
  • cinnamon stick
    1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g
Calories 1561 kJ / 373 kcal
Fat 13.7 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Gu lao rou (sweet and sour pork ribs)

4.5(124)

30 min

Bao Buns with Pulled Pork in BBQ sauce

4.0(5)

3 h 10 min

Chimichurri Steak Pita Sandwich

4.8(49)

40 min

Gluten free chicken and leek pies

4.3(64)

3 h 20 min

Ethiopian Meat Stew (Zighinì)

4.8(13)

50 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(144)

1 h 10 min

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1 h

Lamb and fennel ragu

4.7(96)

4 h 35 min

Chicken picadillo cups

4.4(55)

40 min

Oxtail Shepherd's Pie

5.0(1)

6 h 30 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 h 45 min

 Show all