Devices & Accessories
Meatballs in a rich tomato sauce (daoud basha)
Prep. 20 min
Total 1 h
6 portions
Ingredients
-
beef mince800 g
-
salt2 tsp
-
freshly ground pepper1 pinch
-
ground cinnamon1 pinch
-
extra virgin olive oil for greasing
-
onions cut into quarters200 g
-
carrots (optional) cut into pieces100 g
-
sunflower oil45 g
-
crushed tomatoes, canned400 g
-
tomato purée (concentrated)70 g
-
pomegranate molasses (optional)2 tbsp
-
water150 g
-
cornstarch2 tsp
Difficulty
medium
Nutrition per 1 portion
Protein
30.9 g
Calories
1602 kJ /
383 kcal
Fat
22 g
Carbohydrates
15.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMeatballs with Tomato Sauce
45 min
Coq au vin blanc with mashed potato
1 h 50 min
Ayam Balado
45 min
Chicken and Rice Patties
1 h
Beef Rendang
1 h 30 min
Chicken Enfrijoladas
50 min
Chicken and Cauliflower Curry
45 min
Grilled Steaks with Red Pepper Sauce
25 min
Chicken and warm potato salad
55 min
Swedish meatballs with gravy
30 min
Quick pulled pork in beer sauce
35 min
Easy Chinese beef and tomato
40 min