Layered patties and vegetables with bell pepper sauce
TM5 TM6

Layered patties and vegetables with bell pepper sauce

(No ratings)

Ingredients

  • 20 - 30 g fresh parsley, leaves only
  • 150 g spring onions, cut into pieces
  • 900 g lamb shoulder meat, minced
    or 900 g beef, minced
  • 1 tsp salt, plus extra to taste
  • 1 tsp ground white pepper, plus extra to taste
  • 400 - 500 g onions, 300 g cut in halves
  • 150 g red peppers, cut into pieces
  • 20 g olive oil, plus extra for greasing
  • 400 g canned whole tomatoes
  • 70 g tomato purée (concentrated)
  • 200 g water
  • 400 g potatoes, sliced (0.5 cm)
  • 350 g fresh tomatoes, sliced (0.5 cm)
  • 200 - 250 g green peppers, cut into 8 rings

Nutrition
per 1 piece
Calories
1364 kJ / 326 kcal
Protein
27 g
Carbohydrates
19.5 g
Fat
15.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all