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Chicken with tomato sauce

Chicken with tomato sauce
4.2 37 ratings
Prep. 10 min
Total 1 h
4 portions
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Ingredients

  • onions cut into halves
    100 g
  • sunflower oil
    90 g
  • chicken meat, skinless and boneless cut into cubes (4 cm)
    600 g
  • ground white pepper
    2 pinches
  • tomato passata
    250 g
  • tomato purée (concentrated)
    35 g
  • vinegar
    20 g
  • salt
    1 tsp
  • ground cinnamon
    ½ tsp
  • fresh mushrooms (optional) cut into slices (e.g. button mushrooms)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 37.5 g
Calories 1615 kJ / 386 kcal
Fat 23.9 g
Carbohydrates 5.4 g

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Also featured in

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The Basic Cookbook 151 Recipes
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