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Chicken moghrabieh

Chicken moghrabieh
4.6 10 ratings
Prep. 10 min
Total 1 h 25 min
6 portions
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Ingredients

  • olive oil
    2 tbsp
  • ground caraway
    3 tsp
  • ground cinnamon
    3 tsp
  • chicken meat, skinless and boneless cut into pieces (5 cm)
    750 g
  • water
    1250 g
  • salt
    2 tsp
  • pepper, freshly ground
    1 tsp
  • butter
    70 g
  • dried chickpeas soaked (for at least 12 hours) and drained
    250 g
  • pearl onions
    300 g
  • frozen moghrabieh couscous (pearl couscous), defrosted
    1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 42.5 g
Calories 2234 kJ / 534 kcal
Fat 19.3 g
Carbohydrates 47.6 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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