Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice and chicken
-
400
g Egyptian rice
or 400 g short-grain rice - 2 tbsp Arabian spice mix
- 1 tsp ground cinnamon
- 2 tsp salt
- 2 pinch pepper, freshly ground
- 1000 g chicken breasts, cut into strips
- 50 g olive oil, plus extra for drizzling
- 100 g onions, cut in halves
- 200 g beef mince
- 1000 g water
- ½ tsp ground nutmeg
- 3 dried bay leaves
Sauce
- 40 g butter, cut in pieces
- 60 g flour
Garnish and serving
- 20 g almonds, roasted
- 20 g pine nuts, roasted
- 20 g unsalted pistachio nuts, roasted
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 54.4 g
- Carbohydrates
- 63 g
- Fat
- 21.7 g
Alternative recipes
Show allRachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 Std. 15 Min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 Std. 25 Min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Murgh makhani (Butter chicken)
1h 15 min
Pork Gyros with Tzatziki
15min
Curry chicken
1h
Beef and Beer Pie
1h 40min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Zucchini slice
45min
Chicken meatballs with coconut rice
35min
Low waste chicken lasagne
1 godz. 30 min
Ruvani Govender's Gourmet beef and potato curry pie
3 Std. 5 Min