Devices & Accessories
Chicken with rice
Prep. 15 min
Total 1 h
6 portions
Ingredients
Rice and chicken
-
400 g short-grain riceEgyptian rice400 g
-
Arabian spice mix2 tbsp
-
ground cinnamon1 tsp
-
salt2 tsp
-
pepper, freshly ground2 pinch
-
chicken breasts cut into strips1000 g
-
olive oil plus extra for drizzling50 g
-
onions cut in halves100 g
-
beef mince200 g
-
water1000 g
-
ground nutmeg½ tsp
-
dried bay leaf3
Sauce
-
butter cut in pieces40 g
-
flour60 g
Garnish and serving
-
almonds roasted20 g
-
pine nuts roasted20 g
-
unsalted pistachio nuts roasted20 g
Difficulty
easy
Nutrition per 1 portion
Protein
54.4 g
Calories
2782 kJ /
665 kcal
Fat
21.7 g
Carbohydrates
63 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPineapple and orange glazed ham
2h
Marmalade-glazed Ham
1h 50min
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30min
Pineapple and orange glazed ham (MEATER+®)
2h
Orange-brined turkey
29h 45min
Turkey breast roulade with apple and sage stuffing
1h 10min
Pork and chicken terrine
3h 20min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Holiday Brisket
6h 55min
Roast porchetta with fig macadamia stuffing
14h
Orange-brined turkey (MEATER+®)
29h 45min