Skip to main content Search
Chicken with rice

Chicken with rice
4.4 26 ratings
Prep. 15 min
Total 1 h
6 portions
Sign up for free

Ingredients

Rice and chicken
  • Egyptian rice
    400 g
    400 g short-grain rice
  • Arabian spice mix
    2 tbsp
  • ground cinnamon
    1 tsp
  • salt
    2 tsp
  • pepper, freshly ground
    2 pinch
  • chicken breasts cut into strips
    1000 g
  • olive oil plus extra for drizzling
    50 g
  • onions cut in halves
    100 g
  • beef mince
    200 g
  • water
    1000 g
  • ground nutmeg
    ½ tsp
  • dried bay leaf
    3
Sauce
  • butter cut in pieces
    40 g
  • flour
    60 g
Garnish and serving
  • almonds roasted
    20 g
  • pine nuts roasted
    20 g
  • unsalted pistachio nuts roasted
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 54.4 g
Calories 2782 kJ / 665 kcal
Fat 21.7 g
Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Kam Heong Chicken

4.7(19)

1 h 20 min

Wholemeal Tacos with Pulled Pork in Stout

4.8(18)

4 h 55 min

Toad in the hole

4.4(22)

25 h 25 min

Crispy Chinese lemon chicken

4.5(26)

40 min

Chilli chicken with corn and avocado cream

4.0(36)

35 min

Zuppa di Lasagne (Lasagne soup)

4.3(18)

35 min

Roast beef with Yorkshires and gravy

4.7(25)

3 h 15 min

Sous-vide Artichoke Stuffed Chicken Breast

4.5(34)

1 h 50 min

Pineapple Pork Chops

4.2(73)

2 h 40 min

Ham and Leek Pasta Sauce

4.2(154)

30 min

Lamb saag (Noni Jenkins)

4.6(168)

1 h 15 min

Baby Back Ribs with Chipotle BBQ Sauce

4.4(12)

1 h 30 min

 Show all