Skip to main content Search
Chicken with bulgur and vegetables

Chicken with bulgur and vegetables
2.2 5 ratings
Prep. 15 min
Total 3 h 5 min
6 portions
Sign up for free

Ingredients

  • chicken breast fillets cut into cubes (3 cm)
    800 g
  • olive oil
    50 g
  • freshly squeezed lemon juice
    50 g
  • ground coriander
    1 tbsp
  • ground paprika
    1 pinch
  • ground cumin
    2 pinches
  • bulgur coarse
    300 g
  • onions cut into quarters
    100 g
  • carrots cut into pieces
    100 g
  • courgettes cut into pieces
    100 g
  • salt
    1 tsp
  • pepper
    1 pinch
  • water
    1000 g
  • tomato passata
    300 g
  • pine nuts to garnish
    1 tbsp
  • fresh tomatoes deseeded and diced, to garnish
    50 g
  • fresh parsley leaves only, chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 39.3 g
Calories 3960 kJ / 440 kcal
Fat 12.1 g
Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Gu lao rou (sweet and sour pork ribs)

4.5(124)

30 min

Bao Buns with Pulled Pork in BBQ sauce

4.0(5)

3 h 10 min

Chimichurri Steak Pita Sandwich

4.8(49)

40 min

Gluten free chicken and leek pies

4.3(64)

3 h 20 min

Ethiopian Meat Stew (Zighinì)

4.8(13)

50 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(144)

1 h 10 min

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1 h

Lamb and fennel ragu

4.7(96)

4 h 35 min

Chicken picadillo cups

4.4(55)

40 min

Oxtail Shepherd's Pie

5.0(1)

6 h 30 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 h 45 min

 Show all