Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz chicken broth, low sodium
- 1 ½ oz soy sauce, low sodium
- 1 oz Chinese cooking wine
- ½ oz sesame oil
- ½ oz white vinegar
- 1 oz oyster sauce
- 1 tsp corn starch
- ¼ tsp dried red pepper flakes
- 6 garlic cloves
- 1 oz fresh ginger, peeled, cut into pieces
- 16 oz chicken thigh, boneless and skinless, cubed (2 in.)
- 6 oz cashews, divided
- 6 oz fresh mixed mushrooms, cut into pieces (½ in.)
- 5 oz eggplant, diced (½ in.), (approx. 1 eggplant)
- 3 oz red bell pepper, cut into thin strips (approx. ½ pepper)
- 3 oz snow peas, trimmed
- scallions, thinly sliced, to taste
- sesame seeds, to taste
- Nutrition
- per 1 portion
- Calories
- 1348.2 kJ / 322.2 kcal
- Protein
- 19 g
- Carbohydrates
- 16.7 g
- Fat
- 21.2 g
- Saturated Fat
- 4.3 g
- Fibre
- 2.9 g
- Sodium
- 776.2 mg
In Collections
Alternative recipes
Show allTurkey Taco Bowl
1 Std.
Meat Sauce
1 godz. 45 min
Beef Stroganoff
40 Min
Shredded Chicken Taco Filling
30 Min
Baked Chicken Nuggets
1h 15min
Red Beans and Rice
1h 15min
Chicken Adobo
1h 25min
Creole Style Jambalaya
1 Std. 10 Min
Chunky Beef Stew
2 Std. 10 Min
Florentine Meatballs and Linguine
1 Std. 10 Min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 godz. 20 min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 godz. 30 min