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Cashew Chicken Stir Fry

Cashew Chicken Stir Fry
3.4 79 ratings
Prep. 15 min
Total 30 min
6 portions
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Ingredients

  • chicken broth low sodium
    2 ½ oz
  • soy sauce low sodium
    1 ½ oz
  • Chinese cooking wine
    1 oz
  • sesame oil
    ½ oz
  • white vinegar
    ½ oz
  • oyster sauce
    1 oz
  • corn starch
    1 tsp
  • dried red pepper flakes
    ¼ tsp
  • garlic cloves
    6
  • fresh ginger peeled, cut into pieces
    1 oz
  • chicken thigh, boneless and skinless cubed (2 in.)
    16 oz
  • cashews divided
    6 oz
  • fresh mixed mushrooms cut into pieces (½ in.)
    6 oz
  • eggplant diced (½ in.), (approx. 1 eggplant)
    5 oz
  • red bell pepper cut into thin strips (approx. ½ pepper)
    3 oz
  • snow peas trimmed
    3 oz
  • scallions thinly sliced, to taste
  • sesame seeds to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 776.2 mg
Protein 19 g
Calories 1348.2 kJ / 322.2 kcal
Fat 21.2 g
Fibre 2.9 g
Saturated Fat 4.3 g
Carbohydrates 16.7 g

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