Chickpea soup (Revithia)

Chickpea soup (Revithia)

No ratings

Prep. 5 min

Total 1 h 40 min

6 portions

Ingredients

brown onions cut in halves
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
water chilled
250 g
plain flour
30 g
freshly squeezed lemon juice (approx. 1/2 lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1054 kJ / 251 kcal

Fat 9 g

Fibre 4 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Show all

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

35 Min

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1 Std. 5 Min

Sesame salmon and pea soup

Sesame salmon and pea soup

1 Std.

Vegetarian cassoulet with pulses

Vegetarian cassoulet with pulses

40 Min

Garlic soup

Garlic soup

40 Min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40 Min

Leek and potato soup

Leek and potato soup

45 Min

Asparagus cream soup

Asparagus cream soup

30 Min

Chickpea soup with spinach

Chickpea soup with spinach

40 Min

Pumpkin soup

Pumpkin soup

35 Min

Onion soup

Onion soup

1 Std. 10 Min

Vegetable soup

Vegetable soup

35 Min

Show all