Spiced pork terrine

Spiced pork terrine

4.0 1 rating

Prep. 20 min

Total 24 h

15 slices

Ingredients

pork throat fat cut in pieces (approx. 2 cm)
300 g
pork chine, boneless cut in pieces (approx. 2 cm)
500 g
fruit brandy (e.g. apple) (optional)
1 - 2 tsp
1 - 2 tsp warm water
warm water
2 tbsp
raisins
2 tbsp
nuts shelled
40 g
dried apricots, pitted
50 g
dried figs
40 g
prunes, pitted
50 g
ground nutmeg
1 pinch
ground cinnamon
1 tsp
ground ginger
1 tsp
egg
1
salt
1 tsp
ground pepper
1 tsp
dried bay leaf
2
pork caul fat
1

Difficulty

easy

Nutrition per 1 slice

Protein 7 g

Calories 1176 kJ / 285 kcal

Fat 27 g

Fibre 1 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Show all

Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

10 min

Tuna Pate

Tuna Pate

No ratings

Mini Shrimp Omelettes

Mini Shrimp Omelettes

35 min

Mini Green Shakshukas

Mini Green Shakshukas

No ratings

Russian beetroot salad

Russian beetroot salad

1 h 10 min

Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

50 min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35 min

Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

40 min

Vegetable potato salad with chicken

Vegetable potato salad with chicken

1 h 15 min

Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

3 h 25 min

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

45 min

Spelt and chicken salad

Spelt and chicken salad

1 h 15 min

Show all