Devices & Accessories
Turkey Breast with Creamy Potato Soup
Prep. 45 min
Total 27 h
6 portions
Ingredients
Dry Brine
-
fresh rosemary leaves only½ oz
-
salt2 oz
-
dried apple2 oz
-
black peppercorns3 heaping tbsp
-
lemon thin peel only, no pith1
-
coriander seeds1 oz
-
juniper berries1 oz
-
dried bay leaves2
Spice Rub
-
limes thin peel only, no pith2
-
lemons thin peel only, no pith2
-
salt2 tsp
-
1 tsp black peppercornsfreshly ground black pepper1 tsp
-
ground turmeric2 tsp
-
saffron1 pinch
-
garlic cloves2
-
dried chilies2
-
sweet paprika1 heaping tsp
-
sugar1 heaping tsp
Turkey Breast and Potato Soup
-
turkey breast half, skin on, bone in35 oz
-
red onions quartered3 oz
-
unsalted butter2 oz
-
chicken stock32 oz
-
Yukon gold potatoes peeled and quartered30 oz
-
salt to taste
-
freshly ground black pepper to taste
-
fresh rosemary to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
34 g
Calories
1556 kJ /
372 kcal
Fat
11 g
Fibre
5 g
Carbohydrates
32 g
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