Turkey Breast with Creamy Potato Soup

Turkey Breast with Creamy Potato Soup

5.0 1 rating

Prep. 45 min

Total 27 h

6 portions

Ingredients

Dry Brine

fresh rosemary leaves only
½ oz
salt
2 oz
dried apple
2 oz
black peppercorns
3 heaping tbsp
lemon thin peel only, no pith
1
coriander seeds
1 oz
juniper berries
1 oz
dried bay leaves
2

Spice Rub

limes thin peel only, no pith
2
lemons thin peel only, no pith
2
salt
2 tsp
freshly ground black pepper
1 tsp
1 tsp black peppercorns
ground turmeric
2 tsp
saffron
1 pinch
garlic cloves
2
dried chilies
2
sweet paprika
1 heaping tsp
sugar
1 heaping tsp

Turkey Breast and Potato Soup

turkey breast half, skin on, bone in
35 oz
red onions quartered
3 oz
unsalted butter
2 oz
chicken stock
32 oz
Yukon gold potatoes peeled and quartered
30 oz
salt to taste
freshly ground black pepper to taste
fresh rosemary to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 34 g

Calories 1556 kJ / 372 kcal

Fat 11 g

Fibre 5 g

Carbohydrates 32 g

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