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Turkey rolls with gorgonzola
Ingredients
-
turkey escalopes10
-
shallot1
-
extra virgin olive oil40 g
-
fresh baby spinach washed and dried200 g
-
Gorgonzola or other type of blue cheese (e.g. Roquefort, Stilton), cut into pieces250 g
-
water700 g
-
milk150 g
-
plain flour20 g
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fine salt1 teaspoon
-
freshly ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
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