Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 turkey escalopes
- 1 shallot
- 40 g extra virgin olive oil
- 200 g fresh baby spinach, washed and dried
- 250 g Gorgonzola or other type of blue cheese (e.g. Roquefort, Stilton), cut into pieces
- 700 g water
- 150 g milk
- 20 g plain flour
- 1 teaspoon fine salt
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2130 kJ / 509 kcal
- Protein
- 51.5 g
- Carbohydrates
- 7.5 g
- Fat
- 30.5 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Show allBeef Stroganoff
1h
Creamy mustard chicken stew
40min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 Std. 10 Min
Stuffed peppers with rice and tomato sauce
1h
Meatloaf
1 Std. 20 Min
Shredded chicken in tomato sauce (tinga de pollo)
30 Min
Chicken garam masala
50min
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1 Std. 10 Min
Beef Stroganoff
45min
Cottage pie
1h 15min
Chicken chorizo and chickpea stew
40min
Pork tenderloin with mustard sauce
35 Min