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Fenchel-Karotten-Crèmesuppe

Fenchel-Karotten-Crèmesuppe
4.4 194 rating
Prep. 10 min
Total 40 min
4 Portionen
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Ingredients

  • Parmesan in Stücken (3 cm)
    50 g
  • Fenchel in Stücken (2-3 cm)
    350 g
  • Karotten geschält und in Stücken (2-3 cm)
    250 g
  • Lauch in Stücken (2-3 cm)
    40 g
  • Olivenöl, nativ
    30 g
  • Wasser
    500 g
  • Gemüsebouillonwürfel (für je 0,5 l)
    1
  • feinkörniges Salz (optional)
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 6.1 g
Calories 711 kJ / 170 kcal
Fat 13.6 g
Fibre 4.1 g
Carbohydrates 6.1 g

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