Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Olivenöl
- 20 g Butter
- 60 g Schalotten, in Stücken (2-3 cm)
- 500 g Blumenkohl, in Röschen
- 200 g Kartoffel, in kleinen Stücken (1-2 cm)
- 600 g Wasser
-
1
EL Gemüsebouillon
or 1 Gemüsebouillonwürfel (für 0,5l) - 2 Prisen Muskatnuss, gemahlen
- 10 Stängel Schnittlauch, fein geschnitten
- Nutrition
- per 1 Portion
- Calories
- 828 kJ / 198 kcal
- Protein
- 5.2 g
- Carbohydrates
- 12.2 g
- Fat
- 14.6 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Erbsensuppe mit Würstchen
1 Std. 45 Min
Champignoncremesuppe
20 Min
Zucchinicremesuppe
25min
Gemüsesuppe
25min
Basler Mehlsuppe
1 Std. 10 Min
Fenchel-Karotten-Crèmesuppe
40 Min
Linsensuppe
8小时 45 分钟
Linsen-Tomateneintopf
1 Std. 30 Min
Rote-Linsen-Gemüse-Suppe
35 Min
Kartoffelcremesuppe
40 Min
Maissuppe mit Wienerli und Bürli
25min
Zwiebelsuppe
1 Std.