Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen, entkernt
- 80 g Zwiebeln, in Hälften
- 1 TL Fenchelsamen
- 40 g Olivenöl
- 600 g Wasser
- 1 geh. TL feinkörniges Salz
- 400 g Weisskohl, in Streifen
- 200 g Kartoffeln, in Stücken (1-2 cm)
- 200 g weisse Bohnen, aus der Dose
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 786 kJ / 188 kcal
- Protein
- 6.3 g
- Carbohydrates
- 17.9 g
- Fat
- 10.6 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Gerstensuppe
1 godz. 20 min
Gemüsesuppe
25 Min
Süsskartoffel-Tomatensuppe mit Curry-Croûtons
40 dk
Nudelsuppe mit Räuchertofu
35 dk
Gemüsesuppe mit Rollgerste
1 Std. 15 Min
Bündner Gerstensuppe
1 Std. 15 Min
Rote-Linsen-Gemüse-Suppe
35 dk
Spargelcremesuppe
40 dk
Gemüsecremesuppe
35 dk
Linsensuppe
8h 45min
Erbsen-Crèmesuppe
40 dk
Butternusskürbis-Ingwer-Suppe
35 dk