Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g rote Peperoni, in Stücken (3 x 3 cm)
- 150 g rote Zwiebeln, in Vierteln
- 2 Knoblauchzehen, ungeschält
- 1 EL Olivenöl, nativ
- 30 g Ingwer
- 30 g Olivenöl, nativ
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Koriander, gemahlen
- 120 g Kartoffeln, geschält und in Stücken (2 x 2 cm)
- 800 g Wasser
-
1 ½
EL Gemüse-Bouillon Paste
or 1 ½ Gemüsebouillonwürfel (für je 0,5 l) - 1 TL feinkörniges Salz
- 1 TL schwarzer Pfeffer, frisch gemahlen
-
4
EL Quark
or 4 EL griechisches Joghurt
- Nutrition
- per 1 Portion
- Calories
- 745 kJ / 178 kcal
- Protein
- 5.74 g
- Carbohydrates
- 9.46 g
- Fat
- 13.05 g
- Fibre
- 1.89 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Thai Tom Yum
45 Min
Süsskartoffel-Tomatensuppe mit Curry-Croûtons
40min
Pasta e lenticchie
50min
Linsen-Tomateneintopf
1h 30min
Nudelsuppe mit Räuchertofu
35min
Minestrone mit Kichererbsen
40min
Dinkelsuppe nach Bauernart
50min
Gemüse-Korma
55min
Tomatensuppe mit geröstetem Buchweizen und Gruyère
35min
Rote-Linsen-Gemüse-Suppe
35min
Waldpilz-Cremesuppe
25 min
Kürbis-Kokossuppe
45 Min