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Ingredients
- 100 g ui in stukken
- 1 teentje knoflook
- 150 g wortel in stukken
- 30 g olijfolie
- 100 g lente-uitjes in ringen
- 100 g paprika rode en groene, in beetklare stukken
- 500 g varkensschouderlap, ontbeend in stukken (ongeveer 2,5 x 2 cm)
- 350 g aardappelen in beetklare stukken
- 400 g water
- 1 tl citroenschil, geraspt
- 1 tl gedroogde dragon
- 1 tl marjolein, gedroogd
- ½ - 1 tl pikante paprikapoeder
- ½ tl fijn zout
- ¼ tl vers gemalen zwarte peper
-
4
el volle room
or 4 el zure room
- Nutrition
- per 1 portie
- Calories
- 516 kcal / 2159 kJ
- Protein
- 26 g
- Fat
- 35 g
- Carbohydrates
- 23 g
- Fibre
- 4.2 g
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