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Ingredients
- 50 g Parmezaanse kaas in stukken (3 cm)
- 350 g venkel in stukken (2-3 cm)
- 250 g wortel geschild en in stukken (2-3 cm)
- 40 g prei in stukken (2-3 cm)
- 30 g extra vergine olijfolie
- 500 g water
- 1 groentebouillonblokje (voor 0,5 l)
- 1 snuifje fijn zout (optional)
- Nutrition
- per 1 portie
- Calories
- 170 kcal / 711 kJ
- Protein
- 6.1 g
- Fat
- 13.6 g
- Carbohydrates
- 6.1 g
- Fibre
- 4.1 g
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