Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zwiebeln, in Vierteln (1 Zwiebel)
- 2 Knoblauchzehen
- 30 g Olivenöl
- 200 - 300 g Speck, gewürfelt (5 mm)
- 20 g Tomatenpurée
- 400 g gehackte Tomaten, aus der Dose
- 500 - 600 g Wasser
-
1
TL Paprika, geräuchert, gemahlen
or 1 TL Paprika edelsüss - 1 TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 350 g Spaghetti, mittlere Dicke
- Parmesan, Späne zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1247 kJ / 298 kcal
- Protein
- 13.6 g
- Carbohydrates
- 26.7 g
- Fat
- 15.2 g
In Collections
Alternative recipes
Show allPanang-Curry
45 Min
Flammkuchen mit Speck
40 Min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Käse-Speck-Tortilla
50 Min
Fotzelschnitten
30 Min
Ofenguck mit Zucchetti
1 Std. 10 Min
Chäsfondue
20 Min
Mediterrane Gemüsepfanne
30 Min
Älpler Magronen
45 Min
Lasagne verdi
1 Std. 15 Min
Risotto mit getrockneten Steinpilzen
45 Min
Frittata
35 Min