Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pulled Pork
Prep. 30 min
Total 4 h 5 min
12 portions
Ingredients
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garlic cloves (approx. 0.5 oz)6
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yellow onion quartered (approx. 1 md. onion)5 oz
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oil1 oz
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chili powder2 tbsp
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onion powder1 tbsp
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mustard powder1 tbsp
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sweet paprika5 tsp
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ground cumin2 tsp
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garlic powder2 ½ tsp
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fine sea salt1 tsp
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dried thyme2 tsp
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cayenne pepper⅛ tsp
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canned diced tomatoes drained (approx. 1 can)14 ½ oz
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chicken stock paste1 tsp
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apple cider vinegar2 oz
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Worcestershire sauce1 tbsp
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dark brown sugar1 oz
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barbeque sauce (see Tip)4 oz
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water divided105 oz
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pork shoulder trimmed of excess fat56 oz
Nutrition per 1 portion
Calories
388.7 kcal /
1626.1 kJ
Protein
24.1 g
Fat
26.9 g
Carbohydrates
12 g
Fibre
1.8 g
Saturated Fat
8.4 g
Sodium
446.6 mg
