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Pulled Pork

Pulled Pork
4.7 193 rating
Prep. 30 min
Total 4 h 5 min
12 portions
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Ingredients

  • garlic cloves (approx. 0.5 oz)
    6
  • yellow onion quartered (approx. 1 md. onion)
    5 oz
  • oil
    1 oz
  • chili powder
    2 tbsp
  • onion powder
    1 tbsp
  • mustard powder
    1 tbsp
  • sweet paprika
    5 tsp
  • ground cumin
    2 tsp
  • garlic powder
    2 ½ tsp
  • fine sea salt
    1 tsp
  • dried thyme
    2 tsp
  • cayenne pepper
    ⅛ tsp
  • canned diced tomatoes drained (approx. 1 can)
    14 ½ oz
  • chicken stock paste
    1 tsp
  • apple cider vinegar
    2 oz
  • Worcestershire sauce
    1 tbsp
  • dark brown sugar
    1 oz
  • barbeque sauce (see Tip)
    4 oz
  • water divided
    105 oz
  • pork shoulder trimmed of excess fat
    56 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 446.6 mg
Protein 24.1 g
Calories 1626.1 kJ / 388.7 kcal
Fat 26.9 g
Fibre 1.8 g
Saturated Fat 8.4 g
Carbohydrates 12 g

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