Bread Pudding

Bread Pudding

4.4 16 ratings

Prep. 20 min

Total 50 min

8 portions

Ingredients

golden raisins
2 oz
boiling water to soak raisins (approx. 8 - 10 oz)
brioche bread sliced ½ in - 1 in. (approx. 14 - 15 oz loaf)
8 slices
unsalted butter room temperature for buttering, plus extra to grease
1 oz
sugar
2 oz
large eggs
3
heavy whipping cream
16 oz
ground cinnamon
½ tsp
vanilla extract
2 tsp
confectioners sugar to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 1715 kJ / 410 kcal

Fat 24 g

Fibre 2 g

Carbohydrates 41 g

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