Skip to main content Search
Gluten- und getreidefreie Brötchen

Gluten- und getreidefreie Brötchen
3.1 32 ratings
Prep. 5 min
Total 1 h 20 min
5 Stücke
Sign up for free

Ingredients

  • Mandeln, geschält
    200 g
  • Flohsamen
    30 g
    30 g Leinsamen
  • glutenfreies Backpulver
    2 TL
  • Salz, feinkörnig
    1 TL
  • Eiweisse
    3
  • Essig
    30 g
  • Wasser kochendes
    250 g

Difficulty

easy

Nutrition per 1 Stück

Protein 11.2 g
Calories 1260 kJ / 300 kcal
Fat 26.2 g
Fibre 6.2 g
Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfrei Backen 10 Recipes
Switzerland

You might also like...

Show all

Laugenbrezeln

4.6(1K)

1 h 15 min

Weizen-Dinkel-Brot

4.6(60)

12 h

Brioche

4.4(277)

9 h 30 min

Leinsamenbrot

4.0(70)

1 h 30 min

Dinkel Bürli

4.4(24)

26 h 30 min

Gebratene Teigtaschen mit Schweinefleisch

4.1(24)

1 h 30 min

Cuchaule (Freiburger Safranbrot)

4.2(10)

2 h 30 min

Streuselzopf

4.4(21)

1 h 30 min

Sesamringe

4.6(288)

1 h 20 min

Gedämpfte Chorizo-Brötchen aus dem Nester

4.0(4)

2 h

Herzhafter Babka mit Räucherlachs

4.7(10)

4 h

Gedämpfte Pesto-Rollen

1.0(1)

1 h 15 min

 Show all