Gluten- und getreidefreie Brötchen

Gluten- und getreidefreie Brötchen

3.1 28 rating

Prep. 5 min

Total 1 h 20 min

5 Stücke

Ingredients

Mandeln, geschält
200 g
Flohsamen
30 g
30 g Leinsamen
glutenfreies Backpulver
2 TL
Salz, feinkörnig
1 TL
Eiweisse
3
Essig
30 g
Wasser kochendes
250 g

Difficulty

easy

Nutrition per 1 Stück

Protein 11.2 g

Calories 1260 kJ / 300 kcal

Fat 26.2 g

Fibre 6.2 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfrei Backen 10 Recipes
Switzerland

You might also like...

Show all

Sandwichbrot

3h

Dinkel Bürli

26h 30min

Gebratene Teigtaschen mit Schweinefleisch

1h 30min

Gedämpfte Pesto-Rollen

1h 15min

Pita Brote

1h 35min

Original Bagel

9h 30min

Ruchbrot aus der Cakeform

3h 40min

Grissini

2h

Toastbrot

3h

Gefüllte Vollkornbrötchen mit Gemüsesticks und Dip

1h 10min

Vollkorn-Fladenbrot

2h 30min

Irisches Buttermilchbrot

45min

Show all