Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz yellow onions, quartered (approx. 1 medium)
- 4 garlic cloves
- 1 serrano chili, stem removed
- ½ oz olive oil
- 16 oz green tomatillos, husked, stems removed, quartered (approx. 6 - 7 large tomatillos)
- ½ oz cilantro, leaves and tender stems
- 1 oz lime juice (approx. 1 lime)
- 1 tsp fine sea salt, to taste
- ½ tsp ground black pepper
- Nutrition
- per 1 oz
- Calories
- 81.9 kJ / 19.6 kcal
- Protein
- 0.4 g
- Carbohydrates
- 2.7 g
- Fat
- 1 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.9 g
- Sodium
- 111.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Béchamel Sauce
15 min
Tzatziki
20 min
Eggcellent Caeser Dressing
10 min
Chicken Enfrijoladas
50 min
Lemon Feta Dressing
5min
Bolognese Sauce
1 Std. 10 Min
Steamed Vegetables with Kefir Dressing
40 min
Ham and Cream Cheese Spread
10 min
Keto Lemon Hollandaise
10 min
Béchamel Sauce
15 min
Fish and Chips
30 min
Mixed Mushroom Sauté
30 min